Monday, June 3, 2013

Pack Your Knives and Go

If the post title means nothing to you, go watch all seasons of Top Chef immediately.  In doing this, you will come to l-u-v Tom Colicchio, the inspiration behind our latest Denver Supper Club Feast.

Source
An active chef in his own right, and a judge on many seasons of Top Chef, Colicchio is known for his flavor combinations, "American" style, and technique.  Our recipes were taken from his cookbooks and were enjoyed alfresco on a beautiful summer night.





We started with a fresh Fava Bean Salad.


Then enjoyed Roasted Tomatoes and Garlic with Rosemary Sourdough Bread.


On to the main course:  Braised Pork Belly.





Followed by Rhubarb Chocolate Cake and Mexican Ice Cream.



Stay tuned for recipes!  Cute pup not included...



I ask you, does it get any better than enjoying good food and good wine and good weather with good friends?  I think not.  Last night was a winner.  Tom would definitely have cleared us for the next round of competition!

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