Monday, June 17, 2013

Beast + Bottle = Tasty

We had brunch yesterday at a new(ish) restaurant in Uptown:  Beast and Bottle.  They strive to use local (seasonal) foods and are committed to using the whole animal, "nose to tail."  They raise their own hens for eggs and let me tell you, y to the um.

Like any good local joint, they offer inside out outside dining.
 

 
The restaurant has a rustic feel and the wait staff/hostess staff was incredibly friendly and prompt.  Very good (Sunday brunch) dining experience overall.



Our appetizer was a buttermilk lemon scone with a strawberry infused cream cheese drizzle.



My entrée was one of the daily specials:  scrambled eggs with parsley and chives, served with fried green tomatoes, goat cheese curd, a fresh spring salad, and toast.




 
I would like to try their lunch as well.  They offer brunch Fri-Sat-Sun, 10-2.  The next time you're in uptown, swing by and try it out.

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