Like any good local joint, they offer inside out outside dining.
The restaurant has a rustic feel and the wait staff/hostess staff was incredibly friendly and prompt. Very good (Sunday brunch) dining experience overall.
Our appetizer was a buttermilk lemon scone with a strawberry infused cream cheese drizzle.
My entrée was one of the daily specials: scrambled eggs with parsley and chives, served with fried green tomatoes, goat cheese curd, a fresh spring salad, and toast.
I would like to try their lunch as well. They offer brunch Fri-Sat-Sun, 10-2. The next time you're in uptown, swing by and try it out.
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