If you're ever in the Denver airport and need to kill time while getting your spice/sodium fix for the day, might I humbly suggest The Cantina Grill.
I know what you're thinking. Something along the lines of, you call this a foodie blog and you're recommending an airport restaurant??
I get it. But I had a hankering for a Bloody Mary, and an hour to kill, so I tried it out.
Killer. I had not one, but two.
It was the perfect blend of tomato and spice, with a nice thick texture (I hate it when they're watered down). Give it a try and see if you like it, too.
Cheers!
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